Brown Sugar Coffee Overnight Oats: Your Morning Boost!
A delicious and energizing breakfast option that combines the rich flavors of brown sugar and coffee with nutritious oats, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 1 cup brewed coffee, cooled
- 1/2 cup milk (or non-dairy alternative)
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional toppings: nuts, fruits, or yogurt
Instructions
- In a mixing bowl, combine rolled oats, brewed coffee, milk, brown sugar, vanilla extract, and salt.
- Stir well until all ingredients are fully combined.
- Transfer the mixture into a jar or container with a lid.
- Refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid.
- In the morning, stir the oats and add your favorite toppings before serving.
Notes
- For a sweeter taste, adjust the amount of brown sugar to your preference.
- Feel free to experiment with different types of milk or non-dairy alternatives.
- This recipe can be made vegan by using plant-based milk and omitting any dairy toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg