Brown Sugar BBQ Pork Tenderloin: Unleash Flavors Today!
A deliciously sweet and savory pork tenderloin recipe that combines brown sugar and BBQ sauce for a mouthwatering dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lbs pork tenderloin
- 1/2 cup brown sugar
- 1/2 cup BBQ sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together brown sugar, BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the mixture all over the pork tenderloin.
- Heat olive oil in a skillet over medium-high heat and sear the pork on all sides until browned.
- Transfer the pork to a baking dish and bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 5 minutes before slicing and serving.
Notes
- For extra flavor, marinate the pork in the brown sugar mixture for a few hours or overnight.
- Serve with your favorite sides like coleslaw or roasted vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipesdays.com/brown-sugar-bbq-pork-tenderloin-recipe/