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Brown Sugar Banana Pancakes: A Delicious Breakfast Delight!

Brown Sugar Banana Pancakes
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Brown Sugar Banana Pancakes are a delightful breakfast option that combines the sweetness of ripe bananas with the rich flavor of brown sugar, creating a fluffy and delicious pancake experience.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 ripe bananas, mashed
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix the buttermilk, egg, mashed bananas, and melted butter until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Repeat with the remaining batter, adjusting the heat as necessary.
  8. Serve warm with syrup or your favorite toppings.

Notes

  • For extra flavor, add a pinch of cinnamon to the batter.
  • These pancakes can be frozen and reheated for a quick breakfast option.
  • Serve with sliced bananas and a drizzle of honey for added sweetness.

Nutrition

Find it online: https://recipesdays.com/brown-sugar-banana-pancakes-recipe/