Brown Sugar Apple Sourdough Bread for Cozy Mornings Awaits!
A delightful sourdough bread infused with the sweetness of brown sugar and the tartness of apples, perfect for cozy mornings.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 6 hours
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup sourdough starter
- 1 cup warm water
- 1/2 cup brown sugar
- 1 teaspoon salt
- 1 cup diced apples
- 1 teaspoon cinnamon
Instructions
- In a large bowl, combine the sourdough starter, warm water, and brown sugar until dissolved.
- Add the flour, salt, diced apples, and cinnamon to the mixture and stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Let the dough rise again for about 1 hour.
- Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
- Allow to cool before slicing and serving.
Notes
- For a richer flavor, use a mix of sweet and tart apples.
- Store leftovers in an airtight container to maintain freshness.
- This bread can be toasted for an extra crispy texture.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg