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Brown Butter Sourdough Discard Cookies: A Delicious Delight!

Brown Butter Sourdough Discard Cookies
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Brown Butter Sourdough Discard Cookies are a delightful treat that combines the nutty flavor of brown butter with the tangy taste of sourdough discard, resulting in a unique and delicious cookie.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup sourdough discard
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma.
  3. In a large bowl, combine the brown butter, brown sugar, and granulated sugar, mixing until well combined.
  4. Add the sourdough discard, egg, and vanilla extract to the mixture, stirring until smooth.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are golden brown.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a chewier cookie, chill the dough for at least 30 minutes before baking.
  • Feel free to add nuts or dried fruit for extra texture and flavor.
  • Store cookies in an airtight container for up to a week.

Nutrition

Find it online: https://recipesdays.com/brown-butter-sourdough-discard-cookies-recipe-2/