Print

Brown Butter Mashed Potatoes: Elevate Your Side Dish Game!

Brown Butter Mashed Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Brown Butter Mashed Potatoes are a rich and flavorful twist on the classic mashed potatoes, enhanced with the nutty aroma of brown butter.

Ingredients

Scale
  • 2 pounds of potatoes, peeled and cubed
  • 1/2 cup unsalted butter
  • 1/2 cup milk
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Boil the cubed potatoes in salted water until tender, about 15-20 minutes.
  2. While the potatoes are boiling, melt the butter in a saucepan over medium heat and cook until it turns golden brown and has a nutty aroma.
  3. Drain the potatoes and return them to the pot.
  4. Add the brown butter and milk to the potatoes.
  5. Mash the potatoes until smooth and creamy.
  6. Season with salt and black pepper to taste.
  7. Serve warm and enjoy!

Notes

  • For extra creaminess, use heavy cream instead of milk.
  • Feel free to add garlic or herbs for additional flavor.
  • Make sure to watch the butter closely while browning to prevent burning.

Nutrition

Find it online: https://recipesdays.com/brown-butter-mashed-potatoes-recipe/