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Brown Butter Maple Pecan Sourdough is Fall Baking Bliss!

Brown Butter Maple Pecan Sourdough Is Fall Baking Perfection
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A delightful sourdough bread infused with the rich flavors of brown butter, maple syrup, and crunchy pecans, perfect for fall baking.

Ingredients

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  • 2 cups sourdough starter
  • 1/2 cup unsalted brown butter, melted
  • 1/2 cup maple syrup
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup warm water

Instructions

  1. In a large bowl, combine the sourdough starter, melted brown butter, and maple syrup.
  2. Add the warm water and mix until well combined.
  3. Gradually add the flour and salt, mixing until a dough forms.
  4. Knead the dough for about 10 minutes until smooth.
  5. Fold in the chopped pecans.
  6. Cover the bowl with a damp cloth and let it rise for 4-6 hours or until doubled in size.
  7. Preheat the oven to 375°F (190°C).
  8. Shape the dough into a loaf and place it in a greased loaf pan.
  9. Let it rise for another hour.
  10. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
  11. Allow to cool before slicing.

Notes

  • For a richer flavor, use dark maple syrup.
  • Store leftovers in an airtight container at room temperature.
  • This bread pairs well with butter or cream cheese.

Nutrition

Find it online: https://recipesdays.com/brown-butter-maple-pecan-sourdough-fall-baking/