Broccoli-Grape-Pasta Salad: A Tasty Healthy Delight!
A refreshing and nutritious pasta salad featuring broccoli and grapes, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of broccoli florets
- 1 cup of seedless grapes, halved
- 8 ounces of pasta (such as rotini or fusilli)
- 1/4 cup of red onion, finely chopped
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of olive oil
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of honey
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine the cooked pasta, broccoli florets, halved grapes, red onion, and feta cheese.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add nuts or seeds for extra crunch.
- This salad can be made a day in advance for better flavor.
- Adjust the sweetness of the dressing by adding more or less honey.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://recipesdays.com/broccoli-grape-pasta-salad-recipe/