Broccoli Cheddar Hand Pies: A Flavorful Must-Try!
Delicious hand pies filled with a creamy broccoli and cheddar cheese mixture, perfect for a snack or meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 hand pies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup broccoli florets, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package of puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine chopped broccoli, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper.
- Roll out the puff pastry on a floured surface and cut into circles.
- Place a spoonful of the broccoli mixture in the center of each circle.
- Fold the pastry over to create a half-moon shape and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to add other vegetables or spices to the filling.
- These hand pies can be frozen before baking for later use.
- Serve with a side of ranch or your favorite dipping sauce.
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://recipesdays.com/broccoli-cheddar-hand-pies-recipe/