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Bright Greek Lemon Chicken Soup: A Zesty Comfort Recipe

Bright Greek Lemon Chicken Soup (Cozy Comfort with Fresh, Zesty Flavor)

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A refreshing and zesty Greek lemon chicken soup that offers a cozy comfort with every spoonful.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1/2 cup orzo pasta
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
  2. Add diced chicken and cook until browned.
  3. Pour in the chicken broth and bring to a boil.
  4. Add carrots, celery, and orzo pasta. Reduce heat and simmer until vegetables are tender and pasta is cooked.
  5. Stir in lemon juice and zest. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh parsley.

Notes

  • For a creamier soup, add a splash of heavy cream before serving.
  • Adjust the lemon juice according to your taste preference.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.

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