Breakfast Pizza for Brunch: A Delicious Morning Treat!
A delightful breakfast pizza topped with eggs, cheese, and your favorite morning ingredients, perfect for brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pizza crust
- 4 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked and crumbled breakfast sausage
- 1/4 cup diced bell peppers
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 425°F (220°C).
- Place the pizza crust on a baking sheet.
- Spread the shredded mozzarella cheese evenly over the crust.
- In a bowl, whisk the eggs and season with salt and pepper.
- Pour the egg mixture over the cheese on the pizza crust.
- Top with cooked sausage, bell peppers, and green onions.
- Drizzle with olive oil.
- Bake in the preheated oven for 12-15 minutes or until the eggs are set and the crust is golden brown.
- Remove from the oven, slice, and serve warm.
Notes
- Feel free to customize toppings based on your preferences.
- For a vegetarian option, omit the sausage and add more vegetables.
- Serve with a side of fresh fruit for a complete brunch.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg