Breakfast heart tart recipe: Delight in a delicious start!
A delightful breakfast heart tart recipe that combines a flaky crust with a sweet filling, perfect for starting your day on a delicious note.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh berries (strawberries, blueberries, raspberries)
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and cut it into heart shapes.
- In a bowl, mix the berries, sugar, cornstarch, and vanilla extract.
- Place the berry mixture on half of the heart-shaped crusts.
- Cover with the remaining heart-shaped crusts and seal the edges.
- Brush the tops with egg wash.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- Feel free to use any combination of berries.
- Serve with whipped cream or ice cream for extra indulgence.
- Can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 tart
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg