Breakfast Burrito Recipe: Discover Your New Favorite!
A delicious and hearty breakfast burrito filled with eggs, cheese, and your choice of meats and vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1/2 cup shredded cheese
- 1/2 cup cooked sausage or bacon
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 4 large flour tortillas
- Salt and pepper to taste
- 1/4 cup salsa (optional)
Instructions
- In a bowl, whisk the eggs and season with salt and pepper.
- In a skillet, cook the sausage or bacon until browned.
- Add the diced bell peppers and onions to the skillet and sauté until softened.
- Pour the whisked eggs into the skillet and scramble until fully cooked.
- Warm the tortillas in a separate pan or microwave.
- Divide the egg mixture among the tortillas and sprinkle with cheese.
- Roll up the tortillas tightly to form burritos.
- Serve with salsa if desired.
Notes
- Feel free to customize with your favorite vegetables or spices.
- Can be made ahead and frozen for quick breakfasts.
- For a vegetarian option, omit the meat and add more veggies.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg