Bourbon Vanilla Roasted Strawberry Sundaes: Discover the Delight!
![Bourbon Vanilla Roasted Strawberry Sundaes: Warm Jam Over Cold Ice Cream [Homemade Ice Cream Toppings, Fruit Desserts]](https://recipesdays.com/wp-content/uploads/2026/07/Bourbon-Vanilla-Roasted-Strawberry-Sundaes-Warm-Jam-Over-Cold-Ice-Cream-Homemade-Ice-Cream-Toppings-Fruit-Desserts-150x150.webp)
A delightful dessert featuring roasted strawberries infused with bourbon vanilla, served over cold ice cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1/4 cup brown sugar
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 4 cups vanilla ice cream
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the strawberries, brown sugar, bourbon, and vanilla extract.
- Spread the mixture on a baking sheet and roast for 20 minutes.
- Remove from the oven and let cool slightly.
- Serve the warm roasted strawberries over scoops of cold vanilla ice cream.
Notes
- For a non-alcoholic version, omit the bourbon.
- Can be served with whipped cream for added richness.
- Store any leftover roasted strawberries in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 sundae
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg