Bourbon Peach Roasted Salmon – Experience a Flavor Explosion!
A delicious and unique salmon dish featuring the sweet and tangy flavors of bourbon and peach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets
- 1 cup fresh peaches, diced
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the diced peaches, bourbon, brown sugar, soy sauce, olive oil, garlic, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Pour the peach mixture over the salmon fillets.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve warm, garnished with additional peach slices if desired.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the peach mixture.
- Make sure to use ripe peaches for the best flavor.
- This dish pairs well with a side of rice or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recipesdays.com/bourbon-peach-roasted-salmon-recipe/