Boneless Pork Chops Honey Garlic Sauce for a Perfect Meal!
A delicious recipe for boneless pork chops glazed with a sweet and savory honey garlic sauce, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless pork chops
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Season the pork chops with salt and pepper on both sides.
- In a bowl, mix together honey, soy sauce, and minced garlic.
- Heat olive oil in a skillet over medium-high heat.
- Add the pork chops to the skillet and sear for 3-4 minutes on each side until browned.
- Pour the honey garlic sauce over the pork chops and reduce the heat to medium.
- Cover and cook for an additional 5-7 minutes, or until the pork chops are cooked through.
- Garnish with chopped green onions before serving.
Notes
- For best results, let the pork chops marinate in the sauce for at least 30 minutes before cooking.
- Adjust the amount of honey based on your desired sweetness.
- Serve with steamed vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 pork chop
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg