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Blueberry Zucchini Muffins: Enjoy a Healthy Treat Today!

Blueberry Zucchini Muffins
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Delicious and healthy blueberry zucchini muffins that are perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup fresh blueberries
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the grated zucchini, blueberries, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, whisk together the flour, sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
  4. Combine the wet and dry ingredients until just mixed.
  5. Fill the muffin cups about 2/3 full with the batter.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour.
  • These muffins can be frozen for up to 3 months.
  • Feel free to add nuts or chocolate chips for extra flavor.

Nutrition

Find it online: https://recipesdays.com/blueberry-zucchini-muffins-healthy-recipe/