Blueberry Milk Jelly Cups: A Delightful Refreshing Treat!
Blueberry Milk Jelly Cups are a delightful and refreshing dessert made with fresh blueberries and creamy milk jelly, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 2 cups milk
- 1/2 cup sugar
- 2 tablespoons gelatin powder
- 1 teaspoon vanilla extract
- 1/4 cup water
Instructions
- In a small bowl, dissolve gelatin in 1/4 cup of water and let it sit for 5 minutes.
- In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves.
- Add the dissolved gelatin and vanilla extract to the milk mixture, stirring until fully combined.
- Remove from heat and let it cool slightly.
- In serving cups, layer fresh blueberries at the bottom.
- Pour the milk jelly mixture over the blueberries.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- For a sweeter taste, adjust the sugar according to your preference.
- You can use frozen blueberries if fresh ones are not available.
- Make sure to let the jelly set completely before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg