Print

Blueberry Lemon Cream Cheese Sourdough Bread Recipe Awaits!

Blueberry Lemon Cream Cheese Sourdough Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful sourdough bread infused with the flavors of blueberry, lemon, and cream cheese, perfect for breakfast or a sweet treat.

Ingredients

Scale
  • 2 cups sourdough starter
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon salt
  • 1 cup fresh blueberries
  • 1/2 cup water (as needed)

Instructions

  1. In a large bowl, mix the sourdough starter, cream cheese, sugar, lemon juice, and lemon zest until smooth.
  2. Add the all-purpose flour, whole wheat flour, and salt, mixing until a dough forms.
  3. Knead the dough for about 10 minutes, adding water as needed to achieve a smooth consistency.
  4. Gently fold in the blueberries.
  5. Cover the dough and let it rise in a warm place for 4-6 hours or until doubled in size.
  6. Preheat the oven to 375°F (190°C).
  7. Shape the dough into a loaf and place it in a greased loaf pan.
  8. Let it rise again for about 1 hour.
  9. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
  10. Allow to cool before slicing.

Notes

  • For best results, use ripe blueberries.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 3 months.

Nutrition

Find it online: https://recipesdays.com/blueberry-lemon-cream-cheese-sourdough-bread-recipe/