Blueberry Lemon Bars: Your Easy Summer Dessert Delight!
Delicious and refreshing blueberry lemon bars, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup fresh blueberries
- 1/2 cup granulated sugar (for filling)
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, butter, sugar, and salt to form the crust.
- Press the mixture into the bottom of a greased 8×8 inch baking dish.
- Bake the crust for 15 minutes until lightly golden.
- In another bowl, whisk together eggs, sugar, lemon juice, lemon zest, and baking powder.
- Gently fold in the blueberries.
- Pour the filling over the baked crust.
- Bake for an additional 20-25 minutes until set.
- Allow to cool before cutting into squares.
Notes
- For a sweeter taste, add more sugar to the filling.
- Serve chilled for a refreshing treat.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg