Blueberry Cream Cheese Croissant Casserole is a Must-Try!
A delicious and easy-to-make breakfast or brunch casserole featuring croissants, cream cheese, and blueberries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 croissants, torn into pieces
- 8 oz cream cheese, softened
- 1 cup blueberries, fresh or frozen
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat the cream cheese until smooth.
- Add the eggs, milk, sugar, vanilla extract, and cinnamon; mix until well combined.
- Fold in the torn croissant pieces and blueberries.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving.
Notes
- For a sweeter dish, add more sugar to taste.
- Can be prepared the night before and baked in the morning.
- Serve with maple syrup or whipped cream for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg