Blueberry Cinnamon Rolls (30 Minutes) You Can’t Resist!
Delicious and fluffy blueberry cinnamon rolls that can be made in just 30 minutes, perfect for a quick breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 rolls 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 cup fresh blueberries
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar (for icing)
- 1–2 tablespoons milk (for icing)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together flour, granulated sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and stir until combined.
- Roll the dough out on a floured surface into a rectangle.
- Spread melted butter over the dough, then sprinkle with brown sugar and cinnamon.
- Evenly distribute the blueberries over the cinnamon mixture.
- Roll the dough tightly and cut into 12 equal pieces.
- Place the rolls in a greased baking dish and bake for 20-25 minutes.
- While baking, mix powdered sugar with milk to create icing.
- Drizzle icing over warm rolls before serving.
Notes
- For best results, use fresh blueberries.
- These rolls are best served warm.
- Can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg