Blueberry Cheesecake Frozen Yogurt: A Delicious Treat!
A refreshing and creamy dessert that combines the flavors of blueberry cheesecake with the lightness of frozen yogurt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1 cup blueberries (fresh or frozen)
- 1/2 cup cream cheese, softened
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a blender, combine the Greek yogurt, cream cheese, honey (or maple syrup), vanilla extract, and lemon juice. Blend until smooth.
- Add the blueberries and pulse a few times to incorporate them without completely blending.
- Pour the mixture into a container and freeze for at least 4 hours or until firm.
- Before serving, let it sit at room temperature for a few minutes to soften slightly.
- Scoop into bowls and enjoy!
Notes
- For a sweeter dessert, adjust the amount of honey or maple syrup to taste.
- Feel free to add more blueberries or even a graham cracker crumble for added texture.
- This recipe can be made vegan by using a plant-based cream cheese and sweetener.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg