Blood Orange Vinaigrette Recipe – The Best Sweet & Tangy Dressing
This vibrant and flavorful blood orange vinaigrette is the perfect combination of sweet and tangy. Made with fresh blood orange juice, olive oil, and a touch of honey, this easy-to-make dressing is ideal for salads, roasted vegetables, and more. It’s healthy, versatile, and ready in minutes!
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 1/2 cup (serves 4–6) 1x
- Category: Salad Dressing
- Method: Whisking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1/4 cup blood orange olive oil
- 2 tablespoons balsamic vinegar (or apple cider vinegar for a lighter flavor)
- 2 tablespoons fresh blood orange juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- Salt and freshly ground black pepper (to taste)
Instructions
- Combine the Base: In a small mixing bowl, whisk together the blood orange juice, vinegar, Dijon mustard, and honey until smooth.
- Add Olive Oil: Slowly drizzle in the blood orange olive oil while whisking continuously to create a creamy emulsion.
- Season to Taste: Add salt and freshly ground black pepper to taste. Adjust sweetness or acidity as needed.
- Store and Serve: Transfer the vinaigrette to a jar with a tight lid and refrigerate. Shake well before serving.
Notes
- For extra flavor, add a pinch of minced garlic or a teaspoon of finely chopped fresh herbs like thyme or basil.
- The vinaigrette will naturally separate when stored, so give it a good shake before each use.
- Best consumed within 5–7 days when stored in the refrigerator.
Find it online: https://recipesdays.com/blood-orange-vinaigrette-recipe/