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Blackstone Skirt Steak With Onions: A Flavorful Feast!

Blackstone Skirt Steak With Onions
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A delicious and savory dish featuring skirt steak cooked to perfection with caramelized onions, ideal for grilling enthusiasts.

Ingredients

Scale
  • 1 lb skirt steak
  • 2 large onions, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon soy sauce
  • Fresh parsley for garnish

Instructions

  1. Preheat the Blackstone griddle over medium-high heat.
  2. In a bowl, mix olive oil, garlic, salt, pepper, paprika, and soy sauce.
  3. Marinate the skirt steak in the mixture for at least 30 minutes.
  4. Add sliced onions to the griddle and cook until caramelized, about 5-7 minutes.
  5. Remove the onions and set aside.
  6. Place the marinated skirt steak on the griddle and cook for 3-4 minutes on each side for medium-rare.
  7. Let the steak rest for a few minutes before slicing.
  8. Serve the sliced steak topped with caramelized onions and garnish with fresh parsley.

Notes

  • For best results, use a meat thermometer to check the doneness of the steak.
  • Feel free to add bell peppers for extra flavor.
  • This dish pairs well with rice or grilled vegetables.

Nutrition

Find it online: https://recipesdays.com/blackstone-skirt-steak-with-onions-recipe/