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Blackstone Philly Cheesesteak Naan Wraps: Quick & Cheesy Delights!

Blackstone Philly Cheesesteak Naan Wraps: Flame-Seared & Cheesy [Street Food At Home, Easy Lunch Wraps]
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Delicious and easy-to-make Blackstone Philly Cheesesteak Naan Wraps, perfect for a quick lunch or street food experience at home.

Ingredients

Scale
  • 1 lb ribeye steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 cup provolone cheese, shredded
  • 4 naan breads
  • Salt and pepper to taste

Instructions

  1. Preheat the Blackstone griddle over medium-high heat.
  2. Drizzle olive oil on the griddle and add the sliced onions and bell peppers. Sauté until softened.
  3. Add the thinly sliced ribeye steak to the griddle, season with salt and pepper, and cook until browned.
  4. Once the steak is cooked, sprinkle the shredded provolone cheese over the meat and allow it to melt.
  5. Warm the naan breads on the griddle for a minute on each side.
  6. Assemble the wraps by placing the cheesesteak mixture onto each naan and folding it over.
  7. Serve hot and enjoy your delicious Philly Cheesesteak Naan Wraps!

Notes

  • Feel free to add mushrooms or other vegetables to the filling.
  • For a spicier kick, add jalapeños or hot sauce.
  • These wraps can be made ahead of time and reheated for a quick meal.

Nutrition

Find it online: https://recipesdays.com/blackstone-philly-cheesesteak-naan-wraps-recipe/