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Blackstone Garlic Parmesan Chicken: A Flavorful Delight!

Blackstone Garlic Parmesan Chicken

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A delicious and savory dish featuring chicken cooked on a Blackstone griddle, infused with garlic and topped with Parmesan cheese.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the Blackstone griddle over medium heat.
  2. In a bowl, mix olive oil, minced garlic, Italian seasoning, salt, and pepper.
  3. Coat the chicken breasts with the garlic mixture.
  4. Place the chicken on the griddle and cook for about 6-7 minutes on each side, or until fully cooked.
  5. During the last few minutes of cooking, sprinkle grated Parmesan cheese over the chicken.
  6. Once cooked, remove from the griddle and let rest for a few minutes.
  7. Garnish with fresh parsley before serving.

Notes

  • Ensure the chicken is cooked to an internal temperature of 165°F.
  • Feel free to add vegetables to the griddle for a complete meal.
  • This dish pairs well with pasta or a fresh salad.

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