Black Pepper Chicken: Discover the Secret Recipe Now!
A flavorful and spicy dish featuring chicken cooked with black pepper and a variety of seasonings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Marinate the chicken with soy sauce, oyster sauce, and cornstarch for 30 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add marinated chicken and cook until browned.
- Add bell pepper and onion, stir-fry until vegetables are tender.
- Sprinkle black pepper over the dish and mix well.
- Serve hot with rice or noodles.
Notes
- Adjust the amount of black pepper according to your spice preference.
- For a healthier option, use skinless chicken breast.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg