Black Pepper Chicken: A Flavorful Dish You’ll Love!
Black Pepper Chicken is a delicious and flavorful dish that combines tender chicken pieces with a spicy black pepper sauce, making it a favorite among spice lovers.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- In a bowl, marinate the chicken with soy sauce, oyster sauce, cornstarch, and black pepper for at least 30 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the marinated chicken and stir-fry until golden brown and cooked through.
- Add the sliced bell pepper, onion, garlic, and ginger to the pan.
- Stir-fry for an additional 3-4 minutes until the vegetables are tender.
- Serve hot with rice or noodles.
Notes
- Adjust the amount of black pepper according to your spice preference.
- For a healthier option, use skinless chicken breast.
- This dish pairs well with steamed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg