Black Cocoa Pumpkin Sourdough Bread: A Flavorful Treat!
A deliciously unique sourdough bread infused with black cocoa and pumpkin, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 6 hours 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup black cocoa powder
- 1 cup sourdough starter
- 1/2 cup water
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon cinnamon
Instructions
- In a large bowl, combine the sourdough starter, pumpkin puree, and water.
- Add the all-purpose flour, black cocoa powder, salt, sugar, and cinnamon to the mixture.
- Knead the dough until smooth and elastic, about 10 minutes.
- Cover the bowl with a damp cloth and let it rise for 4-6 hours, or until doubled in size.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Let the dough rise again for about 1-2 hours.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 30-35 minutes, or until the top is firm and a toothpick comes out clean.
- Allow the bread to cool before slicing.
Notes
- For a richer flavor, use dark chocolate cocoa powder instead of black cocoa.
- This bread pairs well with cream cheese or butter.
- Store in an airtight container to keep it fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg