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Birria tacos (easy slow cooker version) will delight you!

birria tacos (easy slow cooker version)
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A delicious and easy recipe for birria tacos made in a slow cooker, perfect for any occasion.

Ingredients

Scale
  • 2 lbs beef chuck roast
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 3 dried guajillo chiles, stems and seeds removed
  • 2 dried ancho chiles, stems and seeds removed
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp paprika
  • Salt and pepper to taste
  • 12 corn tortillas
  • Chopped cilantro for garnish
  • Chopped onions for garnish

Instructions

  1. In a skillet, toast the dried chiles until fragrant, then soak them in hot water for 15 minutes.
  2. In a blender, combine the soaked chiles, garlic, onion, cumin, oregano, paprika, and beef broth. Blend until smooth.
  3. Place the beef chuck roast in the slow cooker and pour the blended sauce over it. Season with salt and pepper.
  4. Cook on low for 8 hours or until the meat is tender and easily shredded.
  5. Remove the meat from the slow cooker and shred it with two forks.
  6. Heat the corn tortillas in a skillet, then fill them with the shredded meat.
  7. Garnish with chopped cilantro and onions before serving.

Notes

  • For extra flavor, marinate the beef in the sauce overnight before cooking.
  • Serve with lime wedges and your favorite salsa for added zest.
  • Leftover meat can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/birria-tacos-easy-slow-cooker-recipe/