Better Funeral Potatoes that Everyone Will Love!
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A delicious and creamy potato casserole that is perfect for gatherings and comfort food cravings.
- Author: Marianne
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 lbs of frozen hash browns
- 1 cup of sour cream
- 1 can of cream of chicken soup
- 2 cups of shredded cheddar cheese
- 1/2 cup of melted butter
- 1/2 cup of chopped onion
- 1 cup of corn flakes (for topping)
- Salt and pepper to taste
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the frozen hash browns, sour cream, cream of chicken soup, cheddar cheese, melted butter, and chopped onion. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the corn flakes evenly on top.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving.
Notes
- For a vegetarian version, use a cream of mushroom soup instead of cream of chicken.
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
- Feel free to add cooked bacon or ham for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg