Best Thanksgiving Italian Sausage Stuffing Recipe for Flavorful Joy!
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A delicious and flavorful Italian sausage stuffing recipe perfect for Thanksgiving.
- Author: Marianne
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
- 1 pound Italian sausage
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon black pepper
- 8 cups cubed bread
- 2 cups chicken broth
- 1/4 cup chopped fresh parsley
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the Italian sausage over medium heat until browned.
- Add the onion, celery, and garlic to the skillet and sauté until softened.
- Stir in the thyme, sage, and black pepper.
- In a large bowl, combine the cubed bread, sausage mixture, chicken broth, and parsley.
- Transfer the stuffing to a greased baking dish.
- Bake for 30-35 minutes until golden brown on top.
Notes
- For a spicier stuffing, use hot Italian sausage.
- Feel free to add other vegetables like mushrooms or bell peppers.
- This stuffing can be made a day ahead and baked before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg