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The BEST Sugar Cookie Recipe for Perfect Chewy Centers!

The BEST Sugar Cookie Recipe (Chewy Centers, Crisp Edges)

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This is the best sugar cookie recipe that yields perfect chewy centers and crisp edges, making them a delightful treat for any occasion.

Ingredients

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  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3/4 cup sugar for rolling

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, stir together flour, baking soda, and baking powder.
  3. In a large bowl, cream together the butter and sugar until smooth.
  4. Beat in the egg, vanilla extract, and almond extract.
  5. Gradually blend in the dry ingredients.
  6. Roll rounded teaspoonfuls of dough into balls, and roll in sugar.
  7. Place onto ungreased cookie sheets, and flatten with the bottom of a glass.
  8. Bake 8 to 10 minutes in the preheated oven, or until golden.
  9. Let cool on wire racks.

Notes

  • For extra flavor, consider adding lemon zest.
  • Store cookies in an airtight container to maintain freshness.
  • Chill the dough for 30 minutes for thicker cookies.

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