Best Steak Marinade in Existence Recipe for Perfect Flavor!
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A flavorful marinade that enhances the taste of steak, making it tender and juicy.
- Author: Marianne
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Marinade
- Method: Marinating
- Cuisine: American
- Diet: Gluten Free
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 4 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- In a bowl, combine soy sauce, olive oil, red wine vinegar, Worcestershire sauce, and Dijon mustard.
- Add minced garlic, brown sugar, black pepper, onion powder, and dried thyme to the mixture.
- Whisk all ingredients together until well combined.
- Place the steak in a resealable plastic bag or a shallow dish.
- Pour the marinade over the steak, ensuring it is well coated.
- Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- Remove the steak from the marinade and discard the marinade before cooking.
- Grill or cook the steak to your desired doneness.
Notes
- For best results, use a thicker cut of steak.
- Marinating overnight will yield the best flavor.
- This marinade can also be used for chicken or pork.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg