The Best Sheet Pan Chicken Dinner for Busy Weeknights You’ll Love!
A quick and easy sheet pan chicken dinner perfect for busy weeknights, featuring tender chicken and colorful vegetables roasted to perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange the chicken on a sheet pan and surround it with broccoli and bell peppers.
- Drizzle the vegetables with a little olive oil and season with salt and pepper.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Let it rest for a few minutes before serving.
Notes
- Feel free to substitute the vegetables with your favorites.
- This dish can be made ahead and reheated for quick meals.
- For extra flavor, marinate the chicken for a few hours before cooking.
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg