Best Sausage Stuffing: Discover Delicious Recipes Today!
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A flavorful and hearty sausage stuffing recipe perfect for any occasion.
- Author: Marianne
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 1 pound sausage
- 1 cup chopped onion
- 1 cup chopped celery
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 4 cups bread cubes
- 2 cups chicken broth
- 1/4 cup chopped fresh parsley
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned.
- Add the onion and celery, cooking until softened.
- Stir in the sage, thyme, and black pepper.
- In a large bowl, combine the bread cubes, sausage mixture, chicken broth, and parsley.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes until golden brown on top.
Notes
- For a spicier stuffing, use hot sausage.
- Can be prepared a day in advance and baked before serving.
- Feel free to add nuts or dried fruits for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg