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The Best Red Velvet Cupcakes with Cream Cheese Frosting Revealed!

The Best Red Velvet Cupcakes with Cream Cheese Frosting
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Deliciously moist red velvet cupcakes topped with rich cream cheese frosting, perfect for any occasion.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
  3. In another bowl, mix the oil, buttermilk, eggs, food coloring, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fill the cupcake liners about 2/3 full with the batter.
  6. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cupcakes cool completely before frosting.
  8. For the frosting, beat together cream cheese and butter until smooth, then add powdered sugar and vanilla extract until creamy.
  9. Frost the cooled cupcakes with the cream cheese frosting and enjoy!

Notes

  • For a richer flavor, use high-quality cocoa powder.
  • Make sure the butter and cream cheese are at room temperature for easy mixing.
  • Store cupcakes in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/best-red-velvet-cupcakes-cream-cheese-frosting-recipe/