BEST RECIPE for Pecan Pie Bark That Will Delight You!
A delightful and easy-to-make pecan pie bark that combines the flavors of traditional pecan pie in a convenient bark form.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pecans, chopped
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Melt the butter in a saucepan over medium heat.
- Add brown sugar and corn syrup to the melted butter, stirring until combined.
- Remove from heat and stir in vanilla extract.
- Mix in graham cracker crumbs and chopped pecans until well combined.
- Spread the mixture evenly onto the prepared baking sheet.
- Sprinkle chocolate chips on top and press them gently into the mixture.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- For a richer flavor, use dark chocolate chips.
- Feel free to add other nuts or toppings as desired.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg