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BEST RECIPE for Heavenly Red Velvet Cinnamon Rolls that Dazzle!

BEST RECIPE for Heavenly Red Velvet Cinnamon Rolls
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Indulge in the delightful taste of these Heavenly Red Velvet Cinnamon Rolls, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup buttermilk
  • 1/2 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup butter, melted
  • 1 large egg
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, melted butter, egg, red food coloring, and vanilla extract.
  4. Combine the wet and dry ingredients until a dough forms.
  5. Roll out the dough on a floured surface into a rectangle.
  6. Spread the softened cream cheese over the dough.
  7. Sprinkle the brown sugar and cinnamon mixture evenly over the cream cheese.
  8. Roll the dough tightly and cut into rolls.
  9. Place the rolls in a greased baking dish and let them rise for 30 minutes.
  10. Bake for 25-30 minutes until golden brown.
  11. Let cool slightly before drizzling with powdered sugar icing.

Notes

  • For a richer flavor, use dark cocoa powder.
  • Make sure the cream cheese is at room temperature for easy spreading.
  • These rolls can be made ahead and frozen before baking.

Nutrition

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