Best Pepperidge Farm Stuffing: Discover Delicious Recipes!
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A guide to making the best Pepperidge Farm stuffing with delicious recipes and tips.
- Author: Marianne
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 package Pepperidge Farm stuffing mix
- 1/2 cup butter
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cups chicken broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and celery, and sauté until softened.
- Stir in the sage and thyme, cooking for an additional minute.
- In a large bowl, combine the Pepperidge Farm stuffing mix with the sautéed vegetables.
- Pour in the chicken broth and mix until well combined.
- Transfer the stuffing mixture to a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, or until golden brown on top.
Notes
- For added flavor, consider adding cooked sausage or nuts to the stuffing.
- This stuffing can be made ahead of time and stored in the refrigerator before baking.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg