Best Pepperidge Farm Stuffing: Taste These Easy Recipes!
Explore the best Pepperidge Farm stuffing recipes that are easy to make and delicious to taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Pepperidge Farm stuffing mix
- 1 cup chicken broth
- 1/2 cup butter, melted
- 1 cup chopped celery
- 1 cup chopped onion
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the chopped celery and onion, and sauté until softened.
- In a large bowl, combine the Pepperidge Farm stuffing mix, sautéed vegetables, chicken broth, sage, thyme, salt, and pepper.
- Mix well and transfer to a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
Notes
- For added flavor, consider adding cooked sausage or nuts to the stuffing mix.
- This stuffing can be made ahead of time and stored in the refrigerator before baking.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg