Print

Best Orzo Dinner Recipe: Discover Your New Favorite Dish!

Best Orzo Dinner Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and easy-to-make orzo dinner recipe that will become your new favorite dish.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 1 cup cherry tomatoes, halved
  • 2 cups vegetable broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Add bell pepper and zucchini, cook for 5 minutes.
  4. Stir in cherry tomatoes and cook for another 2 minutes.
  5. Add orzo, vegetable broth, Italian seasoning, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 10-12 minutes until orzo is tender.
  7. Remove from heat and let it sit for a few minutes.
  8. Garnish with fresh basil before serving.

Notes

  • Feel free to add your favorite vegetables.
  • This dish can be served warm or cold as a salad.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition