Discover the Best Orzo Dinner Recipe for Cozy Nights Tonight!
A comforting and delicious orzo dinner recipe perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 can (14.5 oz) diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add bell pepper and zucchini, cook for another 5 minutes.
- Stir in the diced tomatoes, vegetable broth, and Italian seasoning.
- Bring to a boil, then add the orzo pasta.
- Reduce heat and simmer for about 10-12 minutes, or until the orzo is cooked.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
- Feel free to add your favorite vegetables.
- This dish can be made ahead and reheated.
- For a protein boost, add cooked chicken or shrimp.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/best-orzo-dinner-recipe-cozy-nights/