Best One Pot Creamy Pesto Sauce Pasta Recipe Ever – Discover the secret to effortless gourmet dining!
A simple yet delicious one pot creamy pesto sauce pasta recipe that brings gourmet dining to your home effortlessly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta of your choice
- 1 cup heavy cream
- 1/2 cup pesto sauce
- 1/2 cup grated Parmesan cheese
- 2 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the pasta and toast for 1-2 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer until pasta is al dente.
- Stir in the heavy cream and pesto sauce.
- Add Parmesan cheese and mix until creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- Feel free to add vegetables like spinach or cherry tomatoes for extra flavor.
- For a lighter version, substitute heavy cream with half-and-half.
- This dish can be made vegan by using plant-based cream and cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg