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Best Marinated Skirt Steak: Discover the Perfect Recipe!

Best Marinated Skirt Steak

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A delicious and flavorful recipe for marinated skirt steak that is perfect for grilling.

Ingredients

Scale
  • 2 pounds skirt steak
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup red wine vinegar
  • 3 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon salt

Instructions

  1. In a bowl, whisk together olive oil, soy sauce, red wine vinegar, garlic, brown sugar, black pepper, paprika, cumin, and salt.
  2. Place the skirt steak in a resealable plastic bag and pour the marinade over it.
  3. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  4. Preheat the grill to medium-high heat.
  5. Remove the steak from the marinade and discard the marinade.
  6. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.
  7. Let the steak rest for 5 minutes before slicing against the grain.
  8. Serve and enjoy!

Notes

  • For extra flavor, add fresh herbs like rosemary or thyme to the marinade.
  • Make sure to slice the steak against the grain for tenderness.
  • This recipe can be doubled for larger gatherings.

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