The Best Keto Broccoli Casserole Recipe You’ll Love!
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A delicious and healthy keto-friendly broccoli casserole that is perfect for any meal.
- Author: Marianne
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup cooked bacon bits (optional)
- Preheat the oven to 350°F (175°C).
- In a large pot, steam the broccoli florets until tender.
- In a mixing bowl, combine cream cheese, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Add the steamed broccoli to the mixing bowl and stir until well coated.
- Fold in the shredded cheddar cheese and bacon bits if using.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a vegetarian option, omit the bacon.
- Feel free to add other vegetables like cauliflower or spinach.
- This casserole can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg