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Best Homemade Gluten-Free Pita Bread Recipe for Fluffy Delight!

Best Homemade Gluten-Free Pita Bread Recipe (Easy & Fluffy!)
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A simple and delicious recipe for making fluffy gluten-free pita bread at home.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon baking powder
  • 1 cup warm water
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, mix the gluten-free flour, salt, sugar, and baking powder.
  2. Add warm water and olive oil to the dry ingredients and mix until a dough forms.
  3. Let the dough rest for 30 minutes.
  4. Preheat the oven to 475°F (245°C) and place a baking stone or baking sheet inside to heat.
  5. Divide the dough into small balls and roll each ball into a flat circle.
  6. Carefully place the rolled dough onto the hot baking stone or sheet.
  7. Bake for 5-7 minutes or until the pitas puff up and are lightly golden.
  8. Remove from the oven and cover with a clean towel to keep warm.

Notes

  • Ensure all ingredients are gluten-free.
  • For best results, use a kitchen scale to measure the flour.
  • Store leftover pita bread in an airtight container.

Nutrition

Find it online: https://recipesdays.com/best-homemade-gluten-free-pita-bread-recipe/