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The Best Healthy Banana Bread (Vegan & Gluten-Free) Awaits!

The Best Healthy Banana Bread (Vegan & Gluten-Free) - Boo Boo's Bakery
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A delicious and healthy banana bread recipe that is both vegan and gluten-free, perfect for breakfast or a snack.

Ingredients

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  • 3 ripe bananas
  • 1/4 cup maple syrup
  • 1/4 cup almond milk
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup walnuts, chopped (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the maple syrup, almond milk, melted coconut oil, and vanilla extract to the mashed bananas and mix well.
  4. In another bowl, combine the gluten-free flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. If using, fold in the chopped walnuts.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure the bananas are very ripe for the best flavor.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This banana bread can be frozen for up to 3 months.

Nutrition

Find it online: https://recipesdays.com/best-healthy-banana-bread-vegan-gluten-free-recipe/