Best Gluten-Free Cornbread Stuffing from Scratch Recipe: Discover Your New Favorite Dish!
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A delicious and easy-to-make gluten-free cornbread stuffing that is perfect for any occasion.
- Author: Marianne
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 4 cups gluten-free cornbread, crumbled
- 1 cup vegetable broth
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your oven to 350°F (175°C).
- In a large skillet, sauté the onion and celery until softened.
- In a large bowl, combine the crumbled cornbread, sautéed vegetables, parsley, sage, thyme, salt, and pepper.
- Pour the vegetable broth over the mixture and stir until well combined.
- Transfer the stuffing to a greased baking dish and spread evenly.
- Bake for 30-35 minutes, or until the top is golden brown.
Notes
- For added flavor, consider adding cooked sausage or nuts.
- This stuffing can be made a day in advance and stored in the refrigerator.
- Ensure all ingredients are certified gluten-free.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg